Recipient of the 2002 Alice P. Kenney Award for research and writing on the food customs and diet of the Dutch settlers in New Netherland


 Hudson Valley food; Dutch colonial food history; recipes; books; unusual regional products

Dutch the podcast - Episode 12

How the Dutch Gave Us Donuts and Coleslaw


The lasting Dutch influence on the American kitchen is the topic of the podcast below. Not only donuts and coleslaw, but also waffles, pancakes, pretzels and cookies (even the word comes from the Dutch) have Dutch roots and date back to the 17th-century colony New Netherland in America and its enduring effects on American life.


Please click below for the full podcast.

In 2010 Peter Rose was interviewed on WNYT, News Channel 13 in Albany, NY.  click below to watch the interview

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